It is easy and so delicious!! My "no sweet eating" husband even thought it was great and had seconds, and that is saying something.
Chocolate Chip Cheesecake Bars
INGREDIENTS | 1 | package (8 oz) cream cheese, softened |
| 1/2 | cup sugar |
| 1 | egg |
| 1/2 | cup coconut, if desired |
| 1 | roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies |
DIRECTIONS
| 1. | Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. |
| 2. | In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture. |
| 3. | Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator. |
You are making me hungry!!!
ReplyDeleteDo you hate me, and forgot to tell me?
ReplyDeleteThis looks great! Good job on your garden. And I hope Keely is feeling better, poor cute girl! If we come to Carolina, we'll have to stop in and say 'ello!'
ReplyDeleteThose sound delicious, my mouth is watering right now. How far are you guys from Baltimore? David will be there for a day or two on his way to Afghanistan.
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